History of Agriculture, Utah
Taken from the Utah History Encyclopedia. (Links Added)

By many standards Utah is not an agricultural state. Nature has been stingy in that regard. Good crop land is scarce. Water is not plentiful, nor can it even be found in many places. For much of its history the state has been predominantly urban in its population as well as industrial and commercial in its economy. Yet agriculture continues to have a cultural impact out of proportion to any economic, acreage, or population standard. The mindset of Utah's residents remains in large measure rural with an emphasis on family life. Local influences play an important part in government and social life. Like their forebears, modern-day Utahns still see security in agriculture and their lives take form and context from a patchwork of land-related influences.

The very fact of Utah's limited natural resources attracted Utah's first Anglo-American settlers, the Mormon pioneers. They were bent on restructuring society, and in many of their aims they deviated significantly from national goals. In some respects it was their approach to the land that divided them most sharply from the rest of the country. Fortified by a sense of gathering and a yearning for order, Mormon pioneers preferred an agricultural approach to the land in contrast to developing mining or industry. Recognizing that abundant crop land did not exist in Utah, they established institutions and austere measures by which expensive and limited resources were turned from a liability in to a positive force.

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